Let It Rip: The Bear 'Cast
We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.
You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.
We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
Reviews:
8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken
We made a chicken, we named some chefs and talked about the Smashing Pumpkins. Articles we discussed… https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/ https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-br...
7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes
Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis. Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler. We spoke about this article by Erin Quale...
6: "Children" & "Napkins" (S3E5&6) + Europe
We are in Poland, full of pierogi and joy at a Tina-centric episode and the return of Bernthal. Eateries mentioned include Fach (Bratislava), Mr Vincent (Kraków) and Hamsa (Kraków) All the music from The Bear can be found at this Radio Times article Music is Jump to the Top and Grizzly by Leva. Podc...
5: "Doors" & "Violet" (S3E3&4)
We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett. We followed the blackberry cake recipe from Matty Matheson ‘ A Cookbook ’. You can read the full recipe here . Lucy learned all about beans in Tamar Adler’s wonderful book ‘ An Everlasting Meal ’ The amazing ...
4: Vacation Minisode + Scottish Food Highlights (w. Podcastica Friends)
We’re taking a break from our regularly scheduled programming to talk about all things Scottish with our friends from afar.Next week we’ll be back with a double episode for The Bear Season Three Episodes Three and Four: ‘Doors’ and ‘Violet’. Peter made this deconstructed moussaka for us You can make...
3: "Next" (S3E2) + Chicken Piccata
With an f.p.m (f*cks per minute) rate of 3ish, we are back to discuss a return to the Bear we know and love in episode 2, as well as mulling the joy of chicken piccata with a whole lot of lemon. We followed the piccata recipe from Matty and Coco on this video We also spoke about Ali Slagle’s recipe...
2: "Tomorrow" (S3E1) + Sydney's Boursin Omelet
This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette. We followed the omelette recipe from BuzzFeed’s Ross Yoder here We referred to Samin Nosrat ’s excellent cookbook ‘ Salt, Fat, Acid, Heat ’ and accompanying Netflix show Stanl...
1: Hopes for Season Three + Family Spaghetti
Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good? RECIPES You can find our recipe at https://tinyurl.com/tbcep1: ...